First of all I would like to say a huge congratulations to my beautiful grandmother, who not only completed the trail like a legend, but also had the chance to celebrate her birthday in one of the most spectacular places on this planet. Zac and I are the eldest of 7 grandchildren, and I think I can speak for both of us when I say we are so proud to have you as our gran, and absolutely thrilled to be sharing this experience with you! I can only imagine what her next trip will hold, when she tackles a holiday with the two slightly younger and slightly crazier cousins, Tegan and George... Good luck Gran!
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Gran celebrating her birthday in style! |
Getting back to trail specifics. I think the best way to break down this adventure is a day by day outline, so here goes...
Day 1 - Training Day
A 5am wake up call and a 4 hour minivan ride later, we arrived at kilometre 82, the starting point of the trail to Machu Picchu. With no hesitation our zealous guide Tomas alongside tour leader Giscard led us up the first section of the trek. We were pretty excited to visit our first inca site not long into the walk, and it was Tomas's first chance to enlighten us with some of his knowledge on the subject. The scenery grew more impressive as we hiked parallel to the Urubamba river, which was flowing madly, and soon enough we had our first taste of chef Luciano's cooking at lunch, which did not fail to impress. His cooking was made more impressive still when gran and I saw the kitchen, or lack there of... We were both amazed at the food he produces from a tiny gas stove on the floor and no shelves or benches for prep. After 13km of up and down hill we arrived at our first camp site, where our lovely porters greeted us with claps and congratulations. We were buggered, and after another delish three course meal and proper introductions with the porters, we all slept like babies.
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Our family, now let's see how many names I can remember: Giscard, Jesus, Santo niño, Juan, Juan, Enrico, Marcos, Francisco, Toribio, Nicasio, Luciano. Pretty good considering they called me 'blondie' |
Day 2 - Challenge Day, two passes and a whole lot of steep decent!
Another early wake up for an early start, a big day of 16km over about 8 hours, reaching a top of 4215m. We realised the altitude made hiking up hill ten times more difficult, but your recovery time is quick. So with lots of short breaks to catch our breath, we got through the hardest day much easier than we first expected. And Gran was pretty proud, keeping up with other hiking groups that were aged mostly 20-30, and puffing less than a lot of them. Honestly, I think she was fitter than half the people walking the track. The second day had some of the most beautiful rainforest and river views, and to Grans delight we saw a hummingbird and plenty of other birdlife that Tomas, the keen bird watcher, could explain. The rain came in the afternoon, but we weren't worried, a bit now simply meant less chance of rain on our arrival at Machu Picchu. Wet shoes and a cold face didn't stress us out too much, we'd all walked the Milford track in New Zealand and this rain was nothing compared to that. The satisfaction of completing day 2 was amazing, the hardest day was behind us and we were so close to the end highlight!
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Reached the first peak! 4215m above sea level! |
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Tent snack: Gran's and my favourite new fruit, a Peruvian passionfruit called granadilla |
Day 3 - Gran's Birthday & Wiñaywayna
Our two cheeky guides played a birthday prank on Gran, pretending to crack an egg on her head that was actually hollow, her face was priceless! And after that the surprises kept coming :) The hardest part was over and the third day was an easy 9km over about 4 hours, though our legs were pretty sore which made it a bit harder. We were lucky enough to walk without rain to our last campsite where all hikers camp before heading to Machu Picchu the following morning. At the campsite Tomas instructed us to follow him for an extra surprise, we walked 10 minutes before Tomas made us close our eyes and led us a little further. When we opened we saw Wiñaywayna, an Inca site much bigger than any we had seen along the trek so far. Gran couldn't help but tear up when Tomas said this was his birthday present to her. I think I can speak for Gran as well when I say that, for me, this was the most special part of the trek. There were no crowds or pushy tourists, it was just us; free to roam and admire the inca site, and the surrounding mountains and waterfalls. The site was thought to be a place for nobles to experiment with farming and undertake religious rituals. And let me just say that none of the photos do this place justice, not to mention how high we were sitting when we ventured out onto a ledge that overlooked the valley and several waterfalls. After a long time relaxing at this peaceful place, we went back to the campsite for dinner where he chef had prepared a birthday cake for Gran, everyone sang along and Gran was pressured to take a bite straight from the cake, as a Peruvian tradition (this was hilarious)! We also said farewell to the porters and chef who would be leaving early the next morning, their work is amazing and it's hard to believe these little people carry 25kg and basically run the whole trail. It was nice to be able to share lollies and snacks with them as they overtook us each day after breakfast and then again after lunch.
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Birthday hugs from our cheeky guide! |
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Tomas's birthday present to Gran, Wiñaywayna Inca site, Gran was teary so the sunnies came out |
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Enjoying her birthday in peace (minus me taking her picture a hundred times) |
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Chef Luciano made gran a cake from his tent kitchen stovetop, I was forbidden to put photos up of Gran's face being smashed into this cake... |
Day 4 - Machu Picchu
We were happy to wake up at 3am the next morning so the porters could catch the bus back to their hometown, we knew today would be a lot more crowded than the last few days because everyone was heading for the same destination. We lined up and then walked with our sore legs to the sungate that looks over Machu Picchu- we couldn't see a thing. The clouds were so thick, but we were early and so we patiently waited and our patience was rewarded. The clouds slowly moved away, exposing the famous Inca site, it was absolutely breathtaking, and our guides couldn't stop telling us how lucky we were to see this in the wet season. And our luck didn't run out, for the rest of the day we had perfect weather exploring the different sections of Machu Picchu. The crowds were a little off putting and we held a bit of a grudge toward anyone who hadn't walked the trek, Tomas called them 'the cheaters', but they didn't take away from the greatness of his place. We spent a few hours exploring and then met back up with Giscard and Tomas for a celebratory Pisco Sour! Again, my cheap digital camera does not begin to do this place justice!
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Zac was born in June, the dry season, and so he was 'the chosen one' who could control or 'blow away' the weather. This was our first view of Machu Picchu... |
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Entering Machu Picchu from the Sungate |
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Walking toward the highest point of Machu Picchu, the astronomy lookout |
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Pisco sours all round, Zac almost didn't survive 4 days without alcohol |
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Urubamba river is insane in the rainy season |